From "The Best of Thai and Vietnamese Cooking"

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Name: Cauliflower in Sweet and Sour Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 2 tbs vegetable oil; 2 shallots thinly sliced; 2 cloves garlic minced; 1 tsp ground chili paste (optional); 1 tbs soy sauce; 2 tsp sugar; 1/2 tsp salt; 3 red ripe tomatoes cubed; 1 14 oz can diced tomatoes drained; 1 large head cauliflower cut into bite-sized pieces; 1/2 yellow onion thinly sliced; 2/3 cup unsalted chicken or vegetable stock or water; 1/2 tsp lemon juice; 2 green onions chopped into 1/2" pieces; cilantro sprigs for garnish

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INGREDIENTS

2 tbs vegetable oil
2 shallots ; thinly sliced
2 cloves garlic ; minced
1 tsp ground chili paste ; (optional)
1 tbs soy sauce
2 tsp sugar
1/2 tsp salt
3 red ripe tomatoes ; cubed
OR
1 14 oz can diced tomatoes ; drained
1 large head cauliflower ; cut into bite-sized pieces
1/2 yellow onion ; thinly sliced
2/3 cup unsalted chicken or vegetable stock or water
1/2 tsp lemon juice
2 green onions ; chopped into 1/2" pieces
cilantro sprigs for garnish

Servings

INSTRUCTIONS

Heat the oil in a skillet over moderate heat. Add the shallots, garlic, and chili and stir until fragrant, about 1 minute. Add the soy sauce,sugar, and salt and stir for 20 more seconds. Add the tomatoes and simmer for 3 minutes. Add the cauliflower, yellow onion, chicken stock and lemon juice and reduce heat to low. Simmer until vegetables are just cooked, 8 to 10 minutes, and add the green onions. Remove from heat. Trasnfer to serving dish and garnish with cilantro.

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Nutrition

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Serving Size: 1 Serving (492g)
Recipe Makes: 4 Servings

Calories: 179
Calories from Fat: 51 (28%)

Amt Per Serving		% DV

	Total Fat 5.6g	7 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 1.6g
Cholesterol 0mg		0 %
Sodium 893.1mg		31 %
Potassium 1239.6mg		33 %
Total Carbohydrate 28g		8 %
	Dietary Fiber 9.1g	37 %
	Sugars, other 18.9g
Protein 7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 179

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