Cauliflower Latkes
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INSTRUCTIONS
Drain cooked cauliflower and mash with a fork Add the rest of the ingredients, and stir to combine Deep fry in plenty of hot oil Drain in paper towels Serve at once Posted to JEWISH-FOOD digest V97 #301 by "Miriam Podcameni Posvolsky"
NOTES
Nutrition
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| Serving Size: 1 Serving (547g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1032 | ||
| Calories from Fat: 701 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 77.9g | 104 % | |
| Saturated Fat 17.8g | 89 % | |
| Monounsaturated Fat 35.5g | ||
| Polyunsanturated Fat 15.1g | ||
| Cholesterol 2115mg | 651 % | |
| Sodium 700.6mg | 24 % | |
| Potassium 696.4mg | 18 % | |
| Total Carbohydrate 18.5g | 5 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 17.8g | ||
| Protein 64.9g | 93 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1032
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