Try this Cauliflower Marranca recipe, or contribute your own.
Suggest a better descriptionSaute mushrooms & onions in butter with lemon juice.
Saute cauliflower, garlic, salt & pepper.
Add basil.
Combine everything and bake covered for 1/2 hour at 350 degrees.
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Serving Size: 1 Serving (2044g) | ||
Recipe Makes: Servings | ||
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Calories: 1047 | ||
Calories from Fat: 67 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 362.8mg | 13 % | |
Potassium 4728.9mg | 124 % | |
Total Carbohydrate 215.9g | 64 % | |
Dietary Fiber 38.9g | 156 % | |
Sugars, other 177g | ||
Protein 46.8g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1047
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