Vegetarian curry with peanut butter and lime, really great and satisfying
prepare rice as label directions. From limes, finely grate peel into small bowl. Squeeze 2 tablespoons lime juice into another small bowl.
In 5 to 6 quart saucepot, heat 1/2 cup coconut milk on medium high heat till bubbling. Add onion, curry power and 1/4 teaspoon salt, cook 5-6 minutes or until pot is almost dry and onion begins to soften, stirring frequently.
into pot with onion, whisk peanut butter, water and remaining coconut milk. Heat to boiling on high. Reduce heat to medium. Add cauliflower and beans, cover and cook 10 minutes or until cauliflower is tender, stirring occasionally. Remove from heat, stir in reserved lime joice and 1/4 teaspoon salt.
When rice is cooked, fluff with fork, gently fold in reserved lime peel. Serve curry with rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (501g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 634 | ||
Calories from Fat: 282 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 25.1g | 126 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 402.3mg | 14 % | |
Potassium 1050.9mg | 28 % | |
Total Carbohydrate 80.2g | 24 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 68.8g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 634
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