1. Blanch chopped cauliflower and place in weater bath.
2. Once cooled, place in saucepan with cream and salt and pepper and simmer for 30 min or until desired consistency is reached.
3. Puree mixture in vita-prep.
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|Serving Size: 1 recipe (1064g)|
|Recipe Makes: Servings|
|Calories from Fat: 3175 (93%)|
|Amt Per Serving||% DV|
|Total Fat 352.8g||470 %|
|Saturated Fat 219.4g||1097 %|
|Monounsaturated Fat 101.8g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 1304.2mg||401 %|
|Sodium 538.2mg||19 %|
|Potassium 2495.6mg||66 %|
|Total Carbohydrate 57.7g||17 %|
|Dietary Fiber 14.7g||59 %|
|Sugars, other 43g|
|Protein 31.2g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3431
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