Try this Cauliflower Slaw recipe, or contribute your own.
Suggest a better descriptionMarinate vegetables in ltalian Dressing for 2 hours. Drain. Mix the chili sauce, lemon juice, dill weed and mayonnaise. Toss with the vegetables. Chill for 2 hours. Yield: 8 to 10 servings. From
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 235 | ||
Calories from Fat: 177 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 426.9mg | 15 % | |
Potassium 64.7mg | 2 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 15.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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