In a large saucepan, cook cauliflower in a small amount of water for 6-7 minutes or until crisp-tender; drain well. In a medium saucepan, saute onion in butter for 2 minutes. Stir in flour until blended; gradually add milk. Bring to a boil; boil for 2 minutes, stirring in cheese until melted. Add salt, garlic salt and pepper. Place half of the cauliflower in a greased 2 1/2 quart baking dish; top with half of the sauce. Repeat. Bake, uncovered, at 350F for 20 minutes or until bubbly. Add olives for eyes and mouth and a carrot for the nose. Yield: 6-8 servings Typed in MMFormat by email@example.com Source: Quick Cooking Nov/Dec 98. Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 141 (71%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 18.1mg||6 %|
|Sodium 230.3mg||8 %|
|Potassium 382.8mg||10 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 9.4g|
|Protein 3.7g||5 %|
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Calories per serving: 198
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