In large pot heat butter. Whisk in flower. Slowly pour in vegetable stock and continue whisking. Add cauliflower, and cook until tender. Puree in blender. Season with salt and pepper. Serve hot Recipe By : From MY Garden Show #5536 Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 00:47:50, -0500 From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)
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|Serving Size: 1 Serving (973g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 105 (48%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 3842.3mg||132 %|
|Potassium 29.8mg||1 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 26g|
|Protein 2.1g||3 %|
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Calories per serving: 218
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