Classic Middle Eastern salad gets an upgrade with cauliflower. Nutritional
powerhouse loaded with vitamins and dietary fiber making this dish a delicious vegetarian course.
Grate cauliflower into grain size pieces with box grater
Toss everything else together and mix.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (132g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 34 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1256mg | 43 % | |
Potassium 372.9mg | 10 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 4.5g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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