Cut cauliflower into "wing size" florets.
Mix chimi, water, oil, flour into batter.
Drizzle over top of cauliflower flower florets while tossing so florest are universally coated.
Pour out onto flat sheet and bake at 400f under golden. 12-15 minutes.
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|Serving Size: 1 (275g)|
|Recipe Makes: Servings|
|Calories from Fat: 1909 (100%)|
|Amt Per Serving||% DV|
|Total Fat 216g||288 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 59.6g|
|Polyunsanturated Fat 118.1g|
|Cholesterol 0mg||0 %|
|Sodium 2.4mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1909
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