Toss cauliflower (cut into large florets) with olive oil, kosher salt, paprika, and pepper. Place on a grilling tray and grill over medium-high heat, stirring, until tender, 12 - 15 min. Mix mayo with lemon juice, capers, parsley, and chives; season with salt and pepper. Serve with the cauliflowers
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|Serving Size: 1 Serving (719g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 365 (66%)|
|Amt Per Serving||% DV|
|Total Fat 40.5g||54 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 42mg||13 %|
|Sodium 2317.8mg||80 %|
|Potassium 1878.7mg||49 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 27.5g|
|Protein 12.7g||18 %|
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Calories per serving: 556
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