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Name: Cauliflower With Paprika & Garlic Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 medium Cauliflower about 1 1/4 lb; 1 tablespoon Olive oil; 3 medium Garlic cloves peeled and left whole; 2 tablespoons Fresh parsley salt; 1 tablespoon Sweet paprika; 2 tablespoons Red wine or sherry vinegar

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INGREDIENTS

1 medium Cauliflower ; about 1 1/4 lb
1 tablespoon Olive oil
3 medium Garlic cloves ; peeled and left whole
2 tablespoons Fresh parsley salt
1 tablespoon Sweet paprika
2 tablespoons Red wine or sherry vinegar

INSTRUCTIONS

Cut cauliflower into bite-sized pieces. Steam them over boiling water until they are fairly tender but not completely cooked, about 4-5 minutes. Turn off the heat, cover and set aside.

While the cauliflower is steaming, heat oil in a small, nonstick skillet over medium-low heat. Add garlic and cook, turning often, for several minutes, until light brown. Turn off the heat and leave the oil in the skillet. Put the garlic cloves in a mortar and pound them with half the parsley and several pinches of salt, forming a coarse paste. Place the cauliflower on a serving platter, reserving the cooking water.

Return the skillet to low heat and stir in paprika, vinegar, 1/4 cup cauliflower-cooking water and the garlic-parsley paste. Pour the sauce over the cauliflower and garnish with remaining parsley.

NOTES

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Cauliflower With Paprika & Garlic Sauce

1 medium Cauliflower about 1 1/4 lb
1 tablespoon Olive oil
3 medium Garlic cloves peeled and left whole
2 tablespoons Fresh parsley salt
1 tablespoon Sweet paprika
2 tablespoons Red wine or sherry vinegar

Cut cauliflower into bite-sized pieces. Steam them over boiling water until they are fairly tender but not completely cooked, about 4-5 minutes. Turn off the heat, cover and set aside.

Return the skillet to low heat and stir in paprika, vinegar, 1/4 cup cauliflower-cooking water and the garlic-parsley paste. Pour the sauce over the cauliflower and garnish with remaining parsley.

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Nutrition

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Serving Size: 1 Serving (156g)
Recipe Makes: 4 Servings

Calories: 59
Calories from Fat: 11 (19%)

Amt Per Serving		% DV

	Total Fat 1.2g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 45.8mg		2 %
Potassium 509.4mg		13 %
Total Carbohydrate 10.9g		3 %
	Dietary Fiber 4.4g	18 %
	Sugars, other 6.5g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 59

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