1. Cut the cauliflower into florets and steam them until crisp-tender, about 5 minutes, or to desired tenderness.
2. Drain, add the soy sauce and ginger. Mix gently to coat the florets. Serve hot.
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|Serving Size: 1 Serving (1474g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 23 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 198.1mg||7 %|
|Potassium 6302.9mg||166 %|
|Total Carbohydrate 77.3g||23 %|
|Dietary Fiber 26.7g||107 %|
|Sugars, other 50.6g|
|Protein 34.4g||49 %|
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Calories per serving: 385
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