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Name: Cauliflower
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 large cauliflower; Olive oil; Sea salt; 1/2 cup crushed almonds; 1 bunch of fresh cilantro chopped; Sauce:; 1/2 cup tahini; 5 tablespoons of olive oil; 1 teaspoon ground turmeric; Juice of 1 lime; 1 clove smashed garlic; 1 teaspoon of Dijon mustard; 1/2 shallot minced; 1 tablespoons apple cider vinegar; Sea salt and black pepper to taste

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INGREDIENTS

1 large cauliflower
Olive oil
Sea salt
1/2 cup crushed almonds
1 bunch of fresh cilantro ; chopped
Sauce:
1/2 cup tahini
5 tablespoons of olive oil
1 teaspoon ground turmeric
Juice of 1 lime
1 clove smashed garlic
1 teaspoon of Dijon mustard
1/2 shallot ; minced
1 tablespoons apple cider vinegar
Sea salt and black pepper ; to taste

INSTRUCTIONS

Preheat oven to 400. Flip over cauliflower so head is down and carefully cut out the core and outer leaveswhile keeping the head intact. Drizzle oil on the bottom of the cauliflower then flip and drizzle on top and massage well so it’s coated. Generously sprinkle with sea salt and place on a cart-iron pan face up and pop in oven for 1 hour until browned and tender.

Meanwhile, combine all sauce ingredients in food processor. Blend until creamy. You may need to add a little water to thin as you like.

Remove cauliflower and let cool. Sprinkle pistachios and cilantro on top. Serve with sauce on the side.

NOTES

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Nutrition

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Serving Size: 1 (1098g)
Recipe Makes: 1

Calories: 1310
Calories from Fat: 880 (67%)

Amt Per Serving		% DV

	Total Fat 97.7g	130 %
	Saturated Fat 12.2g	61 %
	Monounsaturated Fat 45.5g
	Polyunsanturated Fat 35.4g
Cholesterol 0mg		0 %
Sodium 1125.9mg		39 %
Potassium 3537.4mg		93 %
Total Carbohydrate 89g		26 %
	Dietary Fiber 38.5g	154 %
	Sugars, other 50.5g
Protein 48.1g		69 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1310

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