Heat the extra-virgin olive oil in a medium soup pot over medium high to high heat. When oil smokes, add the sliced poblanos and char them a couple of minutes and scoot them off to the side of the pan and add meat. Break up beef and brown it a couple of minutes then add the onions and garlic. Season the meat with grill seasoning, Worcestershire and chipotles in adobo. Cook until onions are tender, 5 to 6 minutes more, then stir in steak sauce and beer. Cook beer off for 1 minute then add stock and tomatoes and reduce heat to low.
Black Bean Pancake:
Heat a nonstick griddle pan over medium heat. Butter the griddle then pour in batter to make 3 3/4-inch corn pancakes. Season beans with cumin. Top each poured corn cake with a couple tablespoons of black beans and a little chopped scallion. Flip cakes when bottoms are deeply golden and cook another 1 to 2 minutes on the opposite side. You should be able to make 6 cakes in 2 batches.
Top bowl-fulls of the chili with black bean pancakes and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (779g)|
|Recipe Makes: 6|
|Calories from Fat: 779 (64%)|
|Amt Per Serving||% DV|
|Total Fat 86.5g||115 %|
|Saturated Fat 31.6g||158 %|
|Monounsaturated Fat 31.4g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 246.4mg||76 %|
|Sodium 1076.4mg||37 %|
|Potassium 1949.3mg||51 %|
|Total Carbohydrate 47.3g||14 %|
|Dietary Fiber 10.6g||43 %|
|Sugars, other 36.7g|
|Protein 61.5g||88 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1218
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