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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 113 | ||
Calories from Fat: 69 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 21.3mg | 7 % | |
Sodium 266.6mg | 9 % | |
Potassium 451.4mg | 12 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 5g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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