Cavatelli and broccoli
by tjcampbell56
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INGREDIENTS
- 3 Breasts Boneless chicken ; Cubed
- 5 cloves Garlic
- Red pepper flakes
- Broccoli
- Chicken broth
- 1 Box Penne pasta
INSTRUCTIONS
Cook chicken with olive oil in pan with garlic and pepper flakes. Add in broccoli and chicken broth and stir fry, then add penne and Parmesan.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1355g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3079 | ||
| Calories from Fat: 1325 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 147.2g | 196 % | |
| Saturated Fat 40.9g | 204 % | |
| Monounsaturated Fat 58.4g | ||
| Polyunsanturated Fat 33.2g | ||
| Cholesterol 955.7mg | 294 % | |
| Sodium 757.9mg | 26 % | |
| Potassium 2635.5mg | 69 % | |
| Total Carbohydrate 210.5g | 62 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 208.8g | ||
| Protein 215.2g | 307 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3079
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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