Try this Cavatelli with Spicy Tomato-Sausage Sauce recipe, or contribute your own.
Suggest a better descriptionPREPARATION: For The Sauce, make the Quick Tomato Sauce. Remove casing from sausage. Heat olive oil in large frying pan over medium heat; saute sausage, breaking into small pieces, until color turns pale and sausage is just cooked through, about 10 minutes. Add the Quick Tomato Sauce, basil, and tomato juice; simmer, uncovered, over low heat for 5 minutes. Sauce can be made 1 day ahead. COOKING AND SERVING: Cook the pasta in 4 quarts boiling, salted water until just tender, about 8 minutes. Drain well. Reheat the sauce. Toss the pasta with sauce. Serve on warmed serving dishes. Garnish each serving with 3 tablespoons ricotta. Makes 4 servings. [COOKS; May/Jun 1988] Posted by Fred Peters.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (339g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 391 | ||
Calories from Fat: 279 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31g | 41 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 78.1mg | 24 % | |
Sodium 1313.6mg | 45 % | |
Potassium 675.7mg | 18 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 7.7g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.