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Suggest a better descriptionBrown sausage and drain. Add sauce. Prepare macaroni according to package directions and drain. Starting with macaroni, layer ingredients in 13 x 9 x 2 baking dish, pour in meat mixture, top with cheese. Cover with pepperoni. Cover with foil and bake 30 minutes at 350. Let stand 10 minutes before cutting.
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Serving Size: 1 Serving (373g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 411 | ||
Calories from Fat: 192 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 28 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 55.7mg | 17 % | |
Sodium 1515.1mg | 52 % | |
Potassium 803.9mg | 21 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 26.9g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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