It's 100% gluten-free, yeast-free, grain-free, and 100% awesome!
Great to use for sandwiches.
1. Place almond flour, coconut flour, flax, salt and baking soda in a food processor.
2. Pulse ingredients together.
3. Pulse in eggs, oil, honey and vinegar.
4. Transfer batter to a greased 7.5x3.5 loaf pan.
5. Bake at 350 F for 30 minutes.
6. Cool in the pan until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (812g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2723 | ||
Calories from Fat: 2296 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 255.1g | 340 % | |
Saturated Fat 112.4g | 562 % | |
Monounsaturated Fat 88.1g | ||
Polyunsanturated Fat 39g | ||
Cholesterol 253.8mg | 78 % | |
Sodium 1388.7mg | 48 % | |
Potassium 2385.4mg | 63 % | |
Total Carbohydrate 81.2g | 24 % | |
Dietary Fiber 43.7g | 175 % | |
Sugars, other 37.5g | ||
Protein 60.6g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2723
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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