Try this Caviar And Salmon Parfait recipe, or contribute your own.
Suggest a better description* Note: American sturgeon or better if your budget allows. Drain the sour cream overnight in a cheesecloth-lined sieve, mix dill into sour cream. Coat the inside of a 6-inch stainless steel pastry ring without top or bottom with a thin coating of vegetable oil and place the ring in the center of a decorative serving platter. Fill the bottom of the ring with smoked salmon that is thinly sliced and layer it into one even layer. Spoon a thin layer of dill cream onto the salmon. Top with an even layer of salmon caviar, being careful not to break any of the eggs. Top with dill cream. Finish with a layer of black caviar and dollop with dill cream. Chill in ring for 1 hour or more before serving to allow parfait to set. Remove the ring carefully and garnish the top of the parfait with sprigs of dill. Use watercress leaves and crisp bread to garnish the platter. This recipe yields 6 to 8 appetizer portions. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1B32 broadcast 12-08-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-12-1998 Recipe by: Michael Lomonaco
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (180g) | ||
Recipe Makes: 6 servings | ||
|
||
Calories: 339 | ||
Calories from Fat: 202 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.5g | 30 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 310mg | 95 % | |
Sodium 637.8mg | 22 % | |
Potassium 577.6mg | 15 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.6g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.