Remove tough ends of aspargus & peel off scales. Cook asparagus,covered, in a small amount of boiling water 6 min. or til crisp-tender. Drain & rinse with cold water & drain again. Chill. Combine yogurt & next 5 ingredients. Cover & chill. To serve, divide asparagus in 4 servings. Top each with 2 tsp yogurt mixture & a bit of caviar. Recipe By : Vonlisa From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (361g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 7mg||0 %|
|Potassium 697.1mg||18 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 21.4g|
|Protein 7.7g||11 %|
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Calories per serving: 132
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