Bring cream cheese to room temperature and mix with sour cream. Gently fold in lemon juice, onion, dill and pepper until well blended. Fold in caviar carefully. Refrigerate until needed. 1-cup.
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|Serving Size: 1 Serving (343g)|
|Recipe Makes: 1|
|Calories from Fat: 722 (82%)|
|Amt Per Serving||% DV|
|Total Fat 80.2g||107 %|
|Saturated Fat 42.4g||212 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 549.9mg||169 %|
|Sodium 1456.2mg||50 %|
|Potassium 561.1mg||15 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 17.7g|
|Protein 30.1g||43 %|
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Calories per serving: 885
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