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Suggest a better descriptionPlace cream cheese in small bowl of electric mixer. Beat until soft and creamy. Add remaining ingredients, except sour cream and caviar, beat until mixture is combined and creamy. Spoon pate into serving bowl or four individual serving bowls. Cover, refrigerate until ready to serve. To serve, place a spoonful of sour cream in centre of pate, spoon caviar around sour cream. Serve with toast triangles. Source: Dinner Party Cookbook ch. Posted to MM-Recipes Digest V3 #288 Date: Sun, 20 Oct 1996 13:14:21 -0400 From: Cindy J Hartlin
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Serving Size: 1 Serving (996g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 285 | ||
Calories from Fat: 84 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 22.4mg | 7 % | |
Sodium 2552.6mg | 88 % | |
Potassium 1624.9mg | 43 % | |
Total Carbohydrate 33.4g | 10 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 27g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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