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Name: Caviar Puff-Pastry Stars
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 oz Black caviar; 1/3 c Sour cream or cr&#232me; An egg wash made by beating; ; large egg and 1 teaspoon; 1/2 lb Frozen puff pastry; thawed; 3 tb Minced fresh chives

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INGREDIENTS

1 oz Black caviar
1/3 c Sour cream or crème
An egg wash made by beating
; large egg and 1 teaspoon
1/2 lb Frozen puff pastry; thawed
3 tb Minced fresh chives

INSTRUCTIONS

On a floured surface roll out the puff pastry 1/8 inch thick and with a 3-inch star-shaped cutter cut out 8 pastry stars. Transfer the stars to a lightly greased baking sheet, brush the tops with the egg wash, being careful not to let the wash drip down the sides, and bake the stars in the middle of a preheated 400F. oven 12 to 15 minutes, or until they are puffed and golden. Transfer the stars to a rack and let them cool completely. With a sharp small knife carefully split the stars in half horizontally to form a total of 16 stars, leaving the bottoms cut sides up and the tops cut sides down. Just before serving, spoon about 1 teaspoon of the sour cream onto each star, divide the caviar among the stars, and sprinkle the hors doeuvres with the chives. Makes 16 hors doeuvres. Gourmet January 1993

NOTES

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Caviar Puff-Pastry Stars

1 oz Black caviar
1/3 c Sour cream or cr&#232me
 An egg wash made by beating
 ; large egg and 1 teaspoon
1/2 lb Frozen puff pastry; thawed
3 tb Minced fresh chives

On a floured surface roll out the puff pastry 1/8 inch thick and with  a 3-inch star-shaped cutter cut out 8 pastry stars. Transfer the  stars to a lightly greased baking sheet, brush the tops with the egg  wash, being careful not to let the wash drip down the sides, and bake  the stars in the middle of a preheated 400F. oven 12 to 15 minutes,  or until they are puffed and golden. Transfer the stars to a rack and  let them cool completely. With a sharp small knife carefully split  the stars in half horizontally to form a total of 16 stars, leaving  the bottoms cut sides up and the tops cut sides down. Just before  serving, spoon about 1 teaspoon of the sour cream onto each star,  divide the caviar among the stars, and sprinkle the hors doeuvres  with the chives.    Makes 16 hors doeuvres.    Gourmet January 1993

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Nutrition

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Serving Size: 1 Serving (255g)
Recipe Makes: 1 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.