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Name: Caviar Spread
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 ts Lemon juice; 1 Jar caviar; 1 tb Red onion or shallots;; 3 Hard boiled eggs; finely; 5 tb Butter; 1 sm Can red salmon; 1/2 c Sour cream

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INGREDIENTS

2 ts Lemon juice
1 Jar caviar
1 tb Red onion or shallots;
3 Hard boiled eggs; finely
5 tb Butter
1 sm Can red salmon
1/2 c Sour cream

Servings

INSTRUCTIONS

Add onion to butter and place in microwave until butter is bubbly and onions are softened. When butter has cooled stir in eggs. Line a small shallow dish with plastic wrap and pour butter mixture onto plate. Refrigerate until butter has hardened. Mix sour cream with salmon and lemon juice. Turn butter mixture out of mold and cover with sour cream. Top with a layer of caviar, either red or black or a decorative combination of the two. Serve with crackers. This can be made early in the day, adding caviar just before serving. Must be kept cold until served. Posted to MC-Recipe Digest V1 #1026 by Sheri McRae on Jan 21, 1998

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Nutrition

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Serving Size: 1 Serving (30g)
Recipe Makes: 6 Servings

Calories: 113
Calories from Fat: 112 (99%)

Amt Per Serving		% DV

	Total Fat 12.4g	17 %
	Saturated Fat 7.7g	39 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 0.5g
Cholesterol 32.9mg		10 %
Sodium 79.6mg		3 %
Potassium 27.3mg		1 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.7g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 113

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