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In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat.
Bake at 200? for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container. Yield: 3 quarts.
"These easy-to-coat well-seasoned pretzels were a huge hit at my daughter's graduation party," says Gayle Zebo from Warren, Pennsylvania. "The longer they sit, the spicier they get!"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2855g) | ||
Recipe Makes: 1 | ||
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Calories: 11182 | ||
Calories from Fat: 2103 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 233.7g | 312 % | |
Saturated Fat 27.2g | 136 % | |
Monounsaturated Fat 131.2g | ||
Polyunsanturated Fat 68.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 6038.6mg | 208 % | |
Potassium 11594.8mg | 305 % | |
Total Carbohydrate 2183.7g | 642 % | |
Dietary Fiber 207.5g | 830 % | |
Sugars, other 1976.2g | ||
Protein 298.6g | 427 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11182
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