In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat.
Bake at 200? for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container. Yield: 3 quarts.
"These easy-to-coat well-seasoned pretzels were a huge hit at my daughter's graduation party," says Gayle Zebo from Warren, Pennsylvania. "The longer they sit, the spicier they get!"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2855g)|
|Recipe Makes: 1|
|Calories from Fat: 2103 (19%)|
|Amt Per Serving||% DV|
|Total Fat 233.7g||312 %|
|Saturated Fat 27.2g||136 %|
|Monounsaturated Fat 131.2g|
|Polyunsanturated Fat 68.5g|
|Cholesterol 0mg||0 %|
|Sodium 6038.6mg||208 %|
|Potassium 11594.8mg||305 %|
|Total Carbohydrate 2183.7g||642 %|
|Dietary Fiber 207.5g||830 %|
|Sugars, other 1976.2g|
|Protein 298.6g||427 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11182
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