Try this Cayenne Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees F. Combine all the ingredients, except the pie crust, in a mixing bowl, beat them together until smooth. Pour mixture into the pie shell and bake for 15 minutes. Reduce oven to 350 degrees F and bake for another 35 minutes or until set. Cool and serve topped with whipped cream. Notes: This is deceptively hot, so make it once with these amounts and adjust from there. Make sure that you have the whipped cream to cool the heat if it is too hot. MC formatting and posted by bobbi744@sojourn.com NOTES : Makes one 9" pie. Origin: Chile-Heads Recipe Collectio Recipe by: Pumpkin Patch Website Posted to CHILE-HEADS DIGEST V4 #002 by shade
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 372 | ||
Calories from Fat: 277 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 18.9g | 94 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 125.3mg | 39 % | |
Sodium 102.6mg | 4 % | |
Potassium 506.7mg | 13 % | |
Total Carbohydrate 18.7g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 17.8g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 372
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