This is one of the best crab cake recipes I have ever tried.
Red chili mayonnaise: Mix mayonnaise, chili-garlic sauce and lemon juice.
Mix first 7 ingredients in medium bowl. Mix in crab. Mix in enough breadcrumbs (about 2 cups) to form mixture that barely holds together. Spread remaining breadcrumbs on baking sheet.
Shape crab mixture into eight 3/4-inch-thick patties. Coat crab cakes with remaining breadcrumbs, pressing to adhere. Cover with plastic wrap and refrigerate at least 1 hour. (Can be prepared 4 hours ahead; keep refrigerated.)
Melt 1 tablespoon butter with 1 tablespoon oil in large nonstick skillet over medium-high heat. Add 4 crab cakes; reduce heat to medium and cook until brown, about 4 minutes per side. Wipe skillet clean. Repeat with remaining butter, oil and crab cakes. Transfer crab cakes to plates. Serve crab cakes immediately with red chili mayonnaise
I substituted Panko bread crumbs
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 4 | ||
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Calories: 1182 | ||
Calories from Fat: 554 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.5g | 82 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 23.9g | ||
Cholesterol 130.4mg | 40 % | |
Sodium 2373.6mg | 82 % | |
Potassium 606.5mg | 16 % | |
Total Carbohydrate 112.6g | 33 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 105g | ||
Protein 43.3g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1182
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