1. Brown hamburger, with garlic; drain. Add taco seasoning, water, refried beans, and salsa. Simmer until desired thickeness. Aprox. 10 min.
2. Layer chips on plate. Top with meat, lettuce, cheese, tomatoe, and sour cream.
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 8|
|Calories from Fat: 290 (65%)|
|Amt Per Serving||% DV|
|Total Fat 32.2g||43 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 85.7mg||26 %|
|Sodium 360.2mg||12 %|
|Potassium 493.4mg||13 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 14.3g|
|Protein 21.5g||31 %|
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Calories per serving: 449
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