1 Large crockpot
Combine butter potatoes, garlic,onion,rosemary,thyme, stock, peas,and cream of chicken soup, milk,sausage, celery, in crock pot and salt and pepper to taste
Cover and cook on low 8-10 hours or until potatoes are tender.
Top with bacon, cheese and chives before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (5680g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 198 (7%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 12.5g||63 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 49.7mg||15 %|
|Sodium 587.4mg||20 %|
|Potassium 11804.5mg||311 %|
|Total Carbohydrate 612.4g||180 %|
|Dietary Fiber 101.2g||405 %|
|Sugars, other 511.3g|
|Protein 81.5g||116 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2841
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