Try this Cebiche (Marinated Fish) recipe, or contribute your own.

Still searching for what to cook ?

Name: Cebiche (Marinated Fish)
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Medium-size onion; sliced; 1/4 ts Black Pepper ground; 300 ml Salcita de Jitomate; (tomato; 4 tb olive oil; 1 Orange; juice of; 500 g Cod or haddock fillets;; ; 1/2 pint); 5 Limes or lemons; juice of; 1 ts Worcestershire Sauce; 3 tb Tomato ketchup; 1/2 ts Salt; ; recipe on site (

Find the most delicious recipes here

INGREDIENTS

1 Medium-size onion; sliced
1/4 ts Black Pepper ; ground
300 ml Salcita de Jitomate; (tomato
4 tb olive oil
1 Orange; juice of
500 g Cod or haddock fillets;
; 1/2 pint)
5 Limes or lemons; juice of
1 ts Worcestershire Sauce
3 tb Tomato ketchup
1/2 ts Salt
; recipe on site (

Servings

INSTRUCTIONS

MMMMM-------------------------TO GARNISH------------------------------ Avocado slices; (optional) Inspect the fish carefully for bones and remove them. Cut the fillets into small, bite-sized pieces and place in a bowl with the sliced onion and the fresh orange and lime or lemon juice, taking care that all the fish is well covered. Cover and leave in the refrigerator to marinate overnight, or for at least 3 hours. An hour before serving, add the remaining ingredients, stir and then leave to marinate until required. The fish will have cooked in the acidic fruit juice and should be white, not transparent. Serve cold, garnished if desired with avocado slices and accompanied by water biscuits.

NOTES

Alert editor

Cebiche (Marinated Fish)

1 Medium-size onion; sliced
1/4 ts Black Pepper ground
300 ml Salcita de Jitomate; (tomato
4 tb olive oil
1 Orange; juice of
500 g Cod or haddock fillets;
 ; 1/2 pint)
5 Limes or lemons; juice of
1 ts Worcestershire Sauce
3 tb Tomato ketchup
1/2 ts Salt
 ; recipe on site (

MMMMM-------------------------TO GARNISH------------------------------           Avocado slices; (optional)   Inspect the fish carefully for bones and remove them.    Cut the fillets into small, bite-sized pieces and place in a bowl  with the sliced onion and the fresh orange and lime or lemon juice,  taking care that all the fish is well covered.    Cover and leave in the refrigerator to marinate overnight, or for at  least 3 hours.    An hour before serving, add the remaining ingredients, stir and then  leave to marinate until required.    The fish will have cooked in the acidic fruit juice and should be  white, not transparent.    Serve cold, garnished if desired with avocado slices and accompanied  by water biscuits.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (142g)
Recipe Makes: 4 servings

Calories: 44
Calories from Fat: 31 (70%)

Amt Per Serving		% DV

	Total Fat 3.4g	5 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 139.7mg		5 %
Potassium 65.4mg		2 %
Total Carbohydrate 3.7g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 3.4g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 44

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe