Try this Cebollas Caramelizadas recipe, or contribute your own.
Suggest a better description1. Poner el aceite en una olla y dorar las cebollitas peladas, añadir el resto de los ingredientes, sal y pimenta a tu gusto, mezcla bien y déjalas cocer, tapadas y a fuego muy suave, durante 80-90 minutos.
2. Se pueden usar frias o calientes para acompañar carnes o pescados, o lo que quieras, porque son riquísimas
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Serving Size: 1 Serving (577g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 407 | ||
Calories from Fat: 118 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 7582.2mg | 261 % | |
Potassium 533.7mg | 14 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 25.2g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
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