Cecily Brownstones Buttermilk Batter
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INGREDIENTS
- 1 lg Egg
- 1 c Buttermilk
- 1 c Flour
- 1/2 ts Salt
- 1/2 ts Baking soda
INSTRUCTIONS
Beat egg with buttermilk and stir in other ingredients. James Beard says that this is the best onion-ring batter he has ever found. It can also be used with most veggies; Beard suggests artichoke hearts, asparagus, broccoli flowerets, Brussels sprouts, eggplant fingers or slices, fiddleheads, green beans, mushrooms, pepper strips, snap peas, snow peas, spinach leaves, sunchokes, zucchini strands. Posted to MM-Recipes Digest by "Rfm"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (450g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 723 | ||
| Calories from Fat: 78 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.7g | 12 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 221.3mg | 68 % | |
| Sodium 960.8mg | 33 % | |
| Potassium 635.2mg | 17 % | |
| Total Carbohydrate 128.5g | 38 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 123.7g | ||
| Protein 30.2g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 723
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