Cedar grilled salmon
by amy_trail_1
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INGREDIENTS
- Milk
- Fresh lemon juice
- Sea salt
- Dill
- Black pepper
- Unsalted butter
INSTRUCTIONS
Soak salmon in milk and salt base for min of one hour. Soak cedar planks in water for min of one hour. Place salmon on plank salt,pepper,lemon and dill to taste. Grill. Add butter right before removing off grill.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (57g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 132 | ||
| Calories from Fat: 112 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.5g | 17 % | |
| Saturated Fat 7.3g | 37 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 30.7mg | 9 % | |
| Sodium 161.4mg | 6 % | |
| Potassium 130mg | 3 % | |
| Total Carbohydrate 6.5g | 2 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 5g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 132
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