Try this Cedar grilled salmon recipe, or contribute your own.Suggest a better description
Soak salmon in milk and salt base for min of one hour. Soak cedar planks in water for min of one hour. Place salmon on plank salt,pepper,lemon and dill to taste. Grill. Add butter right before removing off grill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (57g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 112 (85%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.7mg||9 %|
|Sodium 161.4mg||6 %|
|Potassium 130mg||3 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 5g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 132
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.