Soak a 5-7 inch pc of cedar in water for 30 min to 24 hrs (weigh it down with a brick)
Mix oil, garlic, dill, salt, pepper, and lemon zest. Rub it on the salmon.
Put cedar plank on grill for 5 minutes.
Set grill to low temp. Put salmon on the plank. Let it cook until it is opaque (130F on meat thermometer put in thickest portion of the fillet). Takes 20-25 minutes.
Remove from heat and let stand for 5 minutes before serving.
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|Serving Size: 1 Serving (16g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 87 (93%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 1.5mg||0 %|
|Potassium 28.6mg||1 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.7g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 94
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