Try this Celebration 4-Chip Fudge recipe, or contribute your own.Suggest a better description
Melt butter in a heavy 4 quart saucepan over low heat; stir in sweetened condensed milk and milk. Add all morsels, stirring constantly, until mixture is smooth. Remove from heat; stir in marshmallow cream and flavorings. Stir in walnuts. Pour into a buttered 15" x 12" pan or two 9" x9" pans. Chill. Cut into squares. Store in refrigerator. Yield: 5 pounds Posted to MM-Recipes Digest V4 #11 by email@example.com on May 19, 1999
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|Serving Size: 1 Serving (1556g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 3659 (68%)|
|Amt Per Serving||% DV|
|Total Fat 406.6g||542 %|
|Saturated Fat 172g||860 %|
|Monounsaturated Fat 150g|
|Polyunsanturated Fat 65.9g|
|Cholesterol 439.5mg||135 %|
|Sodium 669.2mg||23 %|
|Potassium 2910.1mg||77 %|
|Total Carbohydrate 439.4g||129 %|
|Dietary Fiber 19.4g||78 %|
|Sugars, other 420g|
|Protein 50.5g||72 %|
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Calories per serving: 5360
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