Try this Celebration 4-Chip Fudge recipe, or contribute your own.
Suggest a better descriptionMelt butter in a heavy 4 quart saucepan over low heat; stir in sweetened condensed milk and milk. Add all morsels, stirring constantly, until mixture is smooth. Remove from heat; stir in marshmallow cream and flavorings. Stir in walnuts. Pour into a buttered 15" x 12" pan or two 9" x9" pans. Chill. Cut into squares. Store in refrigerator. Yield: 5 pounds Posted to MM-Recipes Digest V4 #11 by alan@atoc.demon.co.uk on May 19, 1999
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Serving Size: 1 Serving (1556g) | ||
Recipe Makes: 1 servings | ||
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Calories: 5360 | ||
Calories from Fat: 3659 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 406.6g | 542 % | |
Saturated Fat 172g | 860 % | |
Monounsaturated Fat 150g | ||
Polyunsanturated Fat 65.9g | ||
Cholesterol 439.5mg | 135 % | |
Sodium 669.2mg | 23 % | |
Potassium 2910.1mg | 77 % | |
Total Carbohydrate 439.4g | 129 % | |
Dietary Fiber 19.4g | 78 % | |
Sugars, other 420g | ||
Protein 50.5g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5360
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