During the holidays, I sometimes make a couple of these golden loaves a day to give as gifts. Everyone in our family loves them any time of year. The recipe originated with one for Jewish challah, which I began making over a decade ago. —Marcia Vermaire Fruitport, Michigan
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Serving Size: 1 loaf. (32 servings | ||
Recipe Makes: 1 loaf. (32 | ||
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Calories: 883 | ||
Calories from Fat: 772 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.8g | 114 % | |
Saturated Fat 46.7g | 233 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 1218.5mg | 375 % | |
Sodium 14677.5mg | 506 % | |
Potassium 308.4mg | 8 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.2g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 883
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