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INGREDIENTS

1 c All-Purpose Flour; Plus 2
1/2 ts Baking soda
1 Egg
1 1/2 ts Pure vanilla extract
3/4 c Virginia peanuts roasted;
1/4 ts Pure almond extract
1/2 c Granulated sugar
1/3 c Smooth peanut butter
1/2 c Light brown sugar
1 c Semisweet Chocolate Chips;
1/2 c Butter
1/2 ts Salt

Servings

INSTRUCTIONS

Preheat oven to 375 degrees. Mix flour, soda and salt in a separate bowl. Cream butter, peanut butter, granulated sugar and brown sugar; beat in egg, vanilla and almond extracts. Stir in flour mixture; for good texture do not overbeat. Add chopped peanuts. Place in refrigerator and chill dough for an hour or more for easier handling. When dough is firm, form rounded tablespoons of dough into balls and flatten to ?-inch thickness on ungreased cookie sheets. Place 5 MEGA morsels on top of each cookie ? one in center and four around it. Bake at 375 degrees for 9 to 10 minutes or until light golden brown. Cool on sheets for several minutes. Remove and cool completely. Makes 18. (Recipe is easily doubled.) Formatted by suechef@sover.net NOTES : Phyllis Caro of Newport News "The recipe spans the centennial years, an old-timey Virginia peanut cookie plus the delectable modern-day addition of chunks of chocolate, thus bringing 100 years of cookie baking deliciously together, and the promise of a long, sweet future." Recipe by: Newport News Centennial Cookie Contest Posted to MC-Recipe Digest V1 #834 by Sue on Oct 09, 1997

NOTES

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Celebration Cookies, 1st Place

1 c All-Purpose Flour; Plus 2 
1/2 ts Baking soda 
1  Egg 
1 1/2 ts Pure vanilla extract 
3/4 c Virginia peanuts roasted; 
1/4 ts Pure almond extract 
1/2 c Granulated sugar 
1/3 c Smooth peanut butter 
1/2 c Light brown sugar 
1 c Semisweet Chocolate Chips; 
1/2 c Butter 
1/2 ts Salt

Preheat oven to 375 degrees. Mix flour, soda and salt in a separate bowl.  Cream butter, peanut butter, granulated sugar and brown sugar; beat in egg,  vanilla and almond extracts. Stir in flour mixture; for good texture do not  overbeat. Add chopped peanuts.    Place in refrigerator and chill dough for an hour or more for easier  handling. When dough is firm, form rounded tablespoons of dough into balls  and flatten to ?-inch thickness on ungreased cookie sheets. Place 5 MEGA  morsels on top of each cookie ? one in center and four around it.    Bake at 375 degrees for 9 to 10 minutes or until light golden brown. Cool  on sheets for several minutes. Remove and cool completely. Makes 18.  (Recipe is easily doubled.)    Formatted by suechef@sover.net    NOTES :  Phyllis Caro of Newport News "The recipe spans the centennial  years, an old-timey Virginia peanut cookie plus the delectable modern-day  addition of chunks of chocolate, thus bringing 100 years of cookie baking  deliciously together, and the promise of a long, sweet future."  Recipe by: Newport News Centennial Cookie Contest    Posted to MC-Recipe Digest V1 #834 by Sue <suechef@sover.net> on Oct 09,  1997

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Nutrition

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Serving Size: 1 Serving (23g)
Recipe Makes: 24 Servings

Calories: 109
Calories from Fat: 66 (61%)

Amt Per Serving		% DV

	Total Fat 7.3g	10 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.4g
Cholesterol 19mg		6 %
Sodium 62.2mg		2 %
Potassium 48.8mg		1 %
Total Carbohydrate 11.6g		3 %
	Dietary Fiber 0.6g	3 %
	Sugars, other 10.9g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 109

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