• Place pork at the bottom of the slow cooker; add the onion, marjoram, bay leaf and cinnamon stick.
• In a small bowl, mix the broth with the Oaxaca and Acapulco pastes until fully dissolved. Add the broth mixture to the cooker. Cover and cook on low for 6 hrs.
• Discard bay leaf and cinnamon stick. Add brown sugar, orange zest and chocolate. Serve and provecho!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (243g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 266 (61%)|
|Amt Per Serving||% DV|
|Total Fat 29.6g||39 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 107.4mg||33 %|
|Sodium 597.7mg||21 %|
|Potassium 568.4mg||15 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 11.1g|
|Protein 27.8g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 434
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