Try this Celeriac Latkes recipe, or contribute your own.
Suggest a better description1 For the pickle, put cucumber in a sieve and sprinkle over the salt; drain over the sink for 20min. Meanwhile, put the celeriac and onion in a clean tea towel, hold over the sink and squeeze out as much liquid as possible. Tip into a large bowl. Mix in the flour, eggs and caraway; season and set aside.
2 To finish the pickle, put the vinegar and sugar in a bowl and stir to dissolve. Press the salted cucumbers between sheets of kitchen paper to remove any excessive moisture, then stir into the vinegar mixture; set aside. Mix the soured cream and dill in a small bow, season and set aside.
3 Heat the oil. Dollop large heaped spoonful of latke mixtures into the pan; press down with a fork. Fry over medium heat for a few min each side, until golden and crisp.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 148 | ||
Calories from Fat: 86 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 925.7mg | 32 % | |
Potassium 216.6mg | 6 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 13.5g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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