In a large bowl, mix together potato, celeriac and scallions. Season well. In a hot non-stick pan, liberally coat with clarified butter and cover with mix. Cake needs to get brown on this side. Drizzle a little of butter on the raw side then flip the cake over and place in a 375 degree oven to cook through. Cook about 12 minutes until hot in the middle. Slice pie shaped wedges for serving. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A36) Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org -or- MAD-SQUAD@prodigy.net 01-20-1999 Recipe by: Ming Tsai
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|Serving Size: 1 Serving (249g)|
|Recipe Makes: 4|
|Calories from Fat: 56 (29%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 15.3mg||5 %|
|Sodium 166.7mg||6 %|
|Potassium 862.4mg||23 %|
|Total Carbohydrate 31.4g||9 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 26.5g|
|Protein 4.3g||6 %|
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Calories per serving: 191
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