Grate the celery root and place in a medium-size bowl. Add red onion and toss to mix. Set aside. Place garlic, mustard, vinegar, and lemon juice in the bowl of a food processor. With the motor running, slowly add the olive oil. Once the oil is incorporated, add the celery seed and parsley. Season with salt and pepper. Add the dressing to the celery root mixture, and toss to mix. Chill for about 30 minutes before serving. Serves four. Per serving: 2503 Calories (kcal); 272g Total Fat; (95% calories from fat); 4g Protein; 24g Carbohydrate; 0mg Cholesterol; 387mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 54 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (247g)|
|Recipe Makes: 1|
|Calories from Fat: 624 (92%)|
|Amt Per Serving||% DV|
|Total Fat 69.3g||92 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 50.4g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 0mg||0 %|
|Sodium 508.9mg||18 %|
|Potassium 261.1mg||7 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 11.4g|
|Protein 3.2g||5 %|
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Calories per serving: 681
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