Parboil celery for 5 minutes. Drain well. Spread celery evenly in bottom of a buttered shallow baking dish of 2 quart capacity. Sprinkle with almonds, then with cheese. Mix salt, black pepper and paprika with undiluted soup. Pour over celery. Do not mix. Bake at 375 degrees for 25 minutes. Sprinkle bread crumbs on top. Bake 15 to 20 minutes longer. Do not let crumbs overbrown. Posted to recipelu-digest by "Diane Geary."
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|Serving Size: 1 Serving (723g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 564 (73%)|
|Amt Per Serving||% DV|
|Total Fat 62.6g||84 %|
|Saturated Fat 18g||90 %|
|Monounsaturated Fat 29.9g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 61mg||19 %|
|Sodium 674.3mg||23 %|
|Potassium 2419mg||64 %|
|Total Carbohydrate 41.7g||12 %|
|Dietary Fiber 22.8g||91 %|
|Sugars, other 18.8g|
|Protein 22.6g||32 %|
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Calories per serving: 768
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