Celery And Apple Salad Dijon
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INGREDIENTS
- Matchsticks; plus celery
- (or 1/4 tspn dried tarragon;
- 2 tb Mayonnaise
- 1 ts Cider vinegar
- 1 Crisp tart apple; cut 1 1/2"
- 1 tb Dijon-style mustard
- 1/4 ts Sugar
- 1 ts Minced fresh tarragon leaves
- 4 Celery ribs; cut 1 1/2"
- Matchsticks
INSTRUCTIONS
In a bowl whisk together the mayonnaise, mustard, vinegar, sugar, tarragon, and salt and pepper to taste until the dressing is smooth and add the celery and apple. Toss the salad and serve garnished with the celery leaves. This recipe yields 2 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9133 broadcast 05-20-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-20-1998 Recipe by: Sara Moulton
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (39g) | ||
| Recipe Makes: 2 servings | ||
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| Calories: 126 | ||
| Calories from Fat: 91 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.1g | 13 % | |
| Saturated Fat 1.5g | 7 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 5.4g | ||
| Cholesterol 7.6mg | 2 % | |
| Sodium 294.2mg | 10 % | |
| Potassium 13.6mg | 0 % | |
| Total Carbohydrate 9g | 3 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 8.7g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 126
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