Celery, Apple and Tomato Soup
Try this Celery, Apple and Tomato Soup recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Melt the butter in a large pan and gently soften the onions or leeks, carrots and celery for 15 minutes or so, with the lid on. Add the stock, tomatoes, apples and season to taste with salt and pepper. Simmer gently for 30 minutes. Puree the soup in a food processor or blender then pass the puree through a sieve. Return the soup to the pan and reheat. Check the seasoning and serve garnished with peices of chopped apple and croutons and a little cream, if liked. NOTES : Typed in from " A Feast of Floyd" Recipe by: Keith Floyd Posted to MC-Recipe Digest by Dan Freedman
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (912g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 319 | ||
| Calories from Fat: 219 (69%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 24.3g | 32 % | |
| Saturated Fat 14.9g | 74 % | |
| Monounsaturated Fat 6.3g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 679.7mg | 23 % | |
| Potassium 1585.9mg | 42 % | |
| Total Carbohydrate 21.5g | 6 % | |
| Dietary Fiber 9.9g | 40 % | |
| Sugars, other 11.5g | ||
| Protein 5g | 7 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 319
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.