Celery Au Gratin
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INGREDIENTS
INSTRUCTIONS
1. Break the celery into sticks and cook in salted, boiling water for 10 minutes, until just tender. 2. Heat the butter in a pan and stir in the flour. Cook for 1 minute. Gradually add the milk and stir until thick and smooth. 3. Add the mustard and cheese and stir well. 4. Drain the celery and place in a greased ovenproof dish. Pour over the sauce and sprinkle the breadcrumbs over the top. Place under a preheated hot grill for 3-4 minutes to brown the top. Serve immediately. NOTES : An ideal accompaniment to grilled chicken or fish. Alternatively it can be served with crusty bread and salad for a light meal.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (50g) | ||
| Recipe Makes: 4 servings | ||
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| Calories: 47 | ||
| Calories from Fat: 4 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 45.9mg | 2 % | |
| Potassium 21.2mg | 1 % | |
| Total Carbohydrate 8.9g | 3 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 8.4g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 47
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