Cook celery in small amount of boiling water until just tender (about 5 minutes). Drain. Combine celery, almonds, water chestnuts and mushrooms. Mix well. Pour into a greased 9x13 baking dish. Melt 1/4 cup plus 1 Tablespoon butter in a saucepan overlow heat. Blend in flour. Cook 1 minute, stirring constantly. Gradually add chicken broth and Half and Half. Cook over medium heat, stirring constantly until thickened. Pour sauce over celery mixture. Combine cheese and bread crumbs. Sprinkle over casserole. Drizzle melted butter over top. Bake at 350? for 25 minutes. Garnish with parsley. Yield: 8 servings. SUNNY HAWK (MRS. BOYCE) From
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 138 (70%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 34.1mg||10 %|
|Sodium 264.6mg||9 %|
|Potassium 146.2mg||4 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 10.3g|
|Protein 4.6g||7 %|
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Calories per serving: 197
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