Cook celery for 8 minutes. Drain. Mix celery, mushroom soup, celery soup and water chestnuts together. Coat cracker crumbs and almonds in melted margarine. Sprinkle on top of vegetables. Can use croutons in place of crumbs. Onion and garlic are optional but good. Use a 9 x 13-inch greased pan. Bake 1 hour at 350 degrees. Posted to recipelu-digest by "Diane Geary."
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|Serving Size: 1 Serving (665g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 484 (45%)|
|Amt Per Serving||% DV|
|Total Fat 53.7g||72 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 24.1g|
|Polyunsanturated Fat 18.4g|
|Cholesterol 33.6mg||10 %|
|Sodium 4121.5mg||142 %|
|Potassium 931.4mg||25 %|
|Total Carbohydrate 124.9g||37 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 112.9g|
|Protein 27.4g||39 %|
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Calories per serving: 1066
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