Cook celery only for 5 minutes. Mix the rest together with the celery. Place in pan of melted butter. Top with 1/2 cup of butter and 1/2 cup slivered almonds. Bake at 350 degrees for 30 minutes. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (277g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 42 (42%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1g|
|Cholesterol 5.9mg||2 %|
|Sodium 682mg||24 %|
|Potassium 349mg||9 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 9.6g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!